Table 1 Blood glucose levels, glucose variability, and reported "hypoglycemic" nutrition-related symptoms on baseline and intervention days.
From: Physician nutrition and cognition during work hours: effect of a nutrition based intervention
| Â | Baseline | Intervention | Difference | p-value |
|---|---|---|---|---|
Blood glucose (mmol/L) | Â | Â | Â | Â |
Mean glucose (SE) | 5.7 (0.1) | 5.3 (0.1) | -0.3 (0.2) | 0.03 a |
Minimum glucose value | 3.4 | 3.6 | Â | Â |
Maximum glucose value | 9.7 | 7.7 | Â | Â |
Range of glucose values | 6.3 | 4.1 | Â | Â |
Variability in blood glucose values | Â | Â | Â | Â |
Mean group coefficient of variation b | 18.0% | 12.2% | Â | Â |
Smallest within-subject coefficient of variation | 6.2% | 4.5% | Â | Â |
Greatest within-subject coefficient of variation | 33.7% | 27.4% | Â | Â |
Number of hypoglycemic symptoms reported by study participants | Â | Â | Â | 0.36 |
0-1 discrete symptoms | 40% | 60% | Â | Â |
2-3 discrete symptoms | 30% | 15% | Â | Â |
4 or more discrete symptoms | 30% | 25% | Â | Â |